Foodstravaganza

As you sit down to eat dinner (whatever that is) take note of the experience. Later,write for 10 minutes describing it with as much detail as possible. Include details from all the senses: how does it smell, feel, and taste. What does the place around you sound like? Who all is there? Again, give as many details as possible.


When I enter the Pollock Dining Hall Area, I go to the Southside Buffet. As soon as I enter that area, I always smell meat and bread, afterwards you can't pretty much smell anything unless you come close to the food. Today, I had some BBQ Ribs, Baked Beans and some Caramel Chunk Brownie with some Vanilla Frozen Yogurt and a glass of Raspberry Lemonade. The meaty sensation of pale white meat that tingles in my mouth with its succulent sauce touching down my mouth, warming its vacuous space. I feel a thump inside my stomach, where the food is taking its place. Next, I try my baked beans; its somewhat sweet yet satisfying because I obtain my daily intake of grain, which is pretty healthy. I take a sip of the tangy, cold raspberry lemonade to wash down the taste of ribs and beans down my throat. I feel the tasty juice wash off the meat around the canvas of my stomach. After the main course, here comes the dessert. Baked brown batter with a taste of caramel icing on the exterior, loaded with vanilla frozen yogurt; poised perfectly and yet dripping. I take a bite and feel the brownie turn moist and soft with the mix of the ice cream. Its loud, very loud my exterior with starving teenage cannibals waiting on the line to eat; I mean you can hear their growling stomachs as they wait for their own portion. After I finish my meal, I place the try on the conveyer belt where it goes to the land of cleanliness waiting to be used for breakfast tomorrow.